Chicken cordon bleu
Chicken cordon bleu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken cordon bleu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken cordon bleu is something which I have loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken cordon bleu:
  1. Get stuffing
  2. Make ready 3 slice of ham, chopped
  3. Make ready 3 slice of salami, chopped
  4. Make ready 4 slice provolone cheese, chopped
  5. Take 1 tsp garlic powder
  6. Take 1 tbsp flour
  7. Make ready 1 tbsp milk
  8. Get chicken
  9. Make ready 2 chicken breasts, thawed
  10. Take 1 egg, beaten
  11. Prepare 1 tbsp flour
  12. Take 1/2 cup Italian seasoned bread crumbs

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Steps to make Chicken cordon bleu:
  1. Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
  2. Preheat oven to °375
  3. Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
  4. Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.

So that’s going to wrap it up for this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!