Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese shrimp & fish tempura. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Japanese Shrimp & Fish Tempura is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Shrimp & Fish Tempura is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Shrimp & Fish Tempura:
- Make ready 2 cup flour
- Take 2 eggs
- Prepare 1 cup ice cold water
- Get 1 tbsp salt
- Take 2 lb jumbo shrimp
- Get 4 fillets of white meat fish
In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious. Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. Whether you've enjoyed it fried as tempura, boiled and served as a piece of nigiri or cut up into small pieces and stuffed into a. Shrimp are small, krill-like animals that roam earth's seas.
Steps to make Japanese Shrimp & Fish Tempura:
- add the salt to the flour & sift the flour so ir is soft & fluffy
- in a large bowl scramble the eggs & add the ice cold water
- slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
- the shrimp should be deshelled & cleaned leaving the tail on
- the fish fillets should be cut into four squares
- in large pot or deep fryer….oil of your choice shoul be heated to 350º
- dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
- plate & serve
Whether you've enjoyed it fried as tempura, boiled and served as a piece of nigiri or cut up into small pieces and stuffed into a. Shrimp are small, krill-like animals that roam earth's seas. They have tiny legs and are pink in color. They can live in both freshwater and salt water. They are a big source of food to whales and large fish, as well as humans.
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