Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Semolina Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Semolina Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them.
To begin with this recipe, we have to prepare a few components. You can have semolina cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake:
- Make ready 2 cups semolina/ rawa
- Prepare 1 cup powdered sugar
- Make ready 1 1/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 pinch Salt
- Take 1/2 cup fresh yoghurt
- Take 1/2 cup refined oil
- Take 1 cup milk
- Get 1/4 cup tutti frutti
Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find!
Steps to make Semolina Cake:
- Firstly, in a big mixing bowl, take semolina, salt, sugar, curd, oil and milk. Mix everything well and keep aside for 15 minutes.
- After that, add in the baking powder, baking soda and tutti fruity. Mix well.
- Pour the mixture into the greased cake tin. Tap it twice.
- Bake it in a preheated oven for 30-35 minutes at 180°c.
- Let it cool down completely. Then demould the cake, cut into slices and serve.
See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.
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