Saffron Semolina Coconut (SSC) Cake
Saffron Semolina Coconut (SSC) Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron semolina coconut (ssc) cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from saffron, its lovely yellow hue. Bring to a boil, reduce to a simmer, and stir constantly until sugar dissolves. Category - Healthy dessert, Festival food One of the few cakes that you can bake in a microwave oven - using semolina (rava), banana and coconut milk. Use coconut oil instead of ghee.

Saffron Semolina Coconut (SSC) Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Saffron Semolina Coconut (SSC) Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have saffron semolina coconut (ssc) cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saffron Semolina Coconut (SSC) Cake:
  1. Get 1/2 cup butter
  2. Prepare 1 cup powdered sugar
  3. Make ready 1 1/2 cup Semolina (Sooji)
  4. Get 1/2 cup all purpose flour (Maida)
  5. Make ready Pinch salt
  6. Prepare 1/4 tsp Cardamom (elaichi) powder
  7. Make ready 3 tbsp dry coconut powder / flakes
  8. Prepare 1/4 tsp Cinnamon (dalchini) powder,
  9. Take 1/4 cup curd
  10. Prepare 1 cup milk
  11. Get 3/4 tsp baking powder
  12. Make ready 1/2 tsp baking soda
  13. Make ready 1 tbsp Chopped Cashew (Kaju) & Almonds (badam)
  14. Make ready 8-10 Saffron (kesar) threads

Drenched in sweet syrup, this cake is very easy to make. #faazcreationsbyafafiyas#faazcreationsemolinacoconutcakerecipe# Hello friends! TODAY'S RECIPE IS semolina coconut cake Get the recipe for Semolina-Coconut Cake with Orange and Rose Waters »Matt Taylor-Gross. Chef Kamel Saci of Il Buco Alimentari & Vineria likes his mother's version here: The semolina cake baked with dried coconut and sweetened condensed milk and then soaked in a fragrant lemony syrup with.

Instructions to make Saffron Semolina Coconut (SSC) Cake:
  1. In a bowl take melted butter, powdered sugar and whisk the mixture continuously, till it turns silky smooth.
  2. Add Sooji, Maida, Salt, Cinnamon and Cardamom powder.
  3. To this preparation, add curd, coconut crush and milk. Mix well using blender or stirrer and soak for 40 minutes.
  4. After 30 mins of soaking time, preheat the oven for 7-8 mins at 180 deg Celsius - After 10 mins, while you take the cake mix out to bake, please add baking powder and baking soda.
  5. Add kaju, badam and kesar. Mix well. Now, prepare the cake mould or cake tin. Apply butter to mould / tin or insert butter paper. - Afterwards, transfer the cake mix to this tin / mould. Shake the mould / tin lightly such that the mix takes uniform height. Make sure the mix is lump-free.
  6. Bake the cake at 180 degree Celsius for 30-35 minutes
  7. Now, once the cake is baked (wait for the nice smell), allow it to cool for 20 mins. Now, you can transfer the cake to desired bowl or tray.
  8. Finally, cut & serve SSC cake.

Get the recipe for Semolina-Coconut Cake with Orange and Rose Waters »Matt Taylor-Gross. Chef Kamel Saci of Il Buco Alimentari & Vineria likes his mother's version here: The semolina cake baked with dried coconut and sweetened condensed milk and then soaked in a fragrant lemony syrup with. This cake is very popular all over the Middle East and every country makes it slightly different. For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

So that’s going to wrap it up with this exceptional food saffron semolina coconut (ssc) cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!