Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, savoury semolina cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? A breakfast staple that can also make a great side dish. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
Savoury Semolina Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Savoury Semolina Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savoury Semolina Cake:
- Make ready 1 cup Semolina (sooji)
- Take 1/4 cup Curd/ Yogurt
- Make ready 1/4 tsp Baking powder
- Get 1 pinch turmeric
- Make ready 1/4 tsp Chilli powder or as per taste
- Make ready 1/4 tsp Baking soda
- Take 1 Onion chopped
- Get 1 Green Chilli chopped
- Make ready 2 tbsp chopped red capsicum
- Get 3-4 French Beans chopped
- Prepare Few Coriander leaves chopped
- Make ready 1 tsp Ginger Garlic paste
- Prepare 2 tbsp crushed poppy seeds
- Prepare 1/4 tsp Black sesame seeds
- Prepare 1/4 tsp White sesame seeds
- Take 1/4 tsp Cumin seeds
- Take 1/4 tsp Mustard seeds
- Get 3-4 curry leaves chopped
- Make ready 3 tbsp Oil
- Make ready 1/2 cup water
- Make ready to taste Salt
In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious.
Steps to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
So that’s going to wrap this up with this special food savoury semolina cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
