Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy tuna hand roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone's favorites and a staple item on the menu at Japanese restaurants in the US today. One of my favorites was always spicy tuna rolls. But when I found out I had an egg allergy, it was hard to find someone who could make them without the signature spicy mayo that most people use to flavor the tuna.
Spicy Tuna Hand Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Tuna Hand Roll is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicy tuna hand roll using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Hand Roll:
- Take 1 Sriracha Chili Sauce
- Prepare 1 Avacado
- Make ready 4 serv. Sushi Rice
- Prepare 1 dash Tosted Sesame Seeds
- Get 4 Chives
- Make ready 1 Cucumber
- Make ready 1/4 Sashimi Grade Tuna
- Take 4 large Nori Papers
- Prepare 2 1/2 lbs salt
Shape it into a ball and place on top of the nori. With your hands still wet (otherwise the rice will stick). Assemble the rolls: Toast the seaweed by waving it directly over a gas or electric burner over medium heat. Fiery Spicy Tuna Rolls with sashimi grade tuna tossed in sesame Sriracha sauce, topped with spicy mayo for that extra oomph!
Steps to make Spicy Tuna Hand Roll:
- Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
- Place a sheet of nori paper diagonal on a cutting board.
- Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
- Cut sashimi tuna into long thin strips then place on top of rice.
- Cut cucumber into long thin strips then place two strips on top of tuna.
- Place one long thin chive next to cucumber.
- Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
- Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
- Dash sesame seeds on top of open end to garnish.
- Don't make this recipe
Assemble the rolls: Toast the seaweed by waving it directly over a gas or electric burner over medium heat. Fiery Spicy Tuna Rolls with sashimi grade tuna tossed in sesame Sriracha sauce, topped with spicy mayo for that extra oomph! Moisten your hands and fingers in Tezu so the rice won't stick. This vinegared water not only eliminates the odor of previously handled fish but also has anti-bacterial. If you like the regular spicy tuna roll, then this spicy tuna hand roll recipe is a variation that is sure to please.
So that’s going to wrap this up with this special food spicy tuna hand roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
