Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated. This teriyaki salmon just looks incredible! But what I really love is that sriracha cream sauce - I have to make it!
Teriyaki Salmon with Sriracha Cream Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Take 1 tbsp cornstarch
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup brown sugar, packed
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Take 2 tbsp honey
- Take 2 salmon filets
- Make ready for Sriracha cream sauce
- Get 1/2 cup mayonnaise
- Get 2 tbsp Sriracha, you can more according to your taste
- Get 1 1/2 tbsp sweetened condensed milk
Sweet, tangy, spicy, creamy - you name it! Sweet asian-style teriyaki salmon with sriracha cream sauce. This recipe is easy to whip up and teriyaki salmon is a classic! That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce.
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
This recipe is easy to whip up and teriyaki salmon is a classic! That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce. It's an explosion of flavor that takes you to. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.
So that is going to wrap it up with this special food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
