Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken thigh cordon bleu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.
Chicken Thigh Cordon Bleu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Thigh Cordon Bleu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken thigh cordon bleu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Cordon Bleu:
- Get 1 tsp black pepper
- Make ready 1 tbsp salt
- Prepare 1 small bell pepper
- Take 1/2 kg chicken thighs
- Get 1 cup flour
- Take oil
- Get 1 sliced cheese
- Get 1/2 ham
Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. For this Chicken Cordon Bleu recipe the ingredients are layered instead of stuff and then topped with a crunchy top. Chicken Cordon Bleu is a European classic that originated in Switzerland. It's usually made by stuffing ham and cheese inside of a chicken breast and then breading and pan-frying it.
Instructions to make Chicken Thigh Cordon Bleu:
- Deboned chiken thighs
- Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper
- After marinating prepare the chicken, ham and cheese. And roll it togethere with flour
- Heat fry pan and cooked your chicken cordon bleu deep fry.
- Slice and serve it. Enjoy eating 😉😉
Chicken Cordon Bleu is a European classic that originated in Switzerland. It's usually made by stuffing ham and cheese inside of a chicken breast and then breading and pan-frying it. This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter. I've never had Chicken Cordon Bleu before but my BF has. and it's always been from a freezer box so when he found out i was cooking homemade CCB he was ecstatic. Chicken cordon bleu is a classic dish and loved worldwide.
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