Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basbausa (semolina cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
Basbausa (semolina cake) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Basbausa (semolina cake) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook basbausa (semolina cake) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbausa (semolina cake):
- Make ready 1 cup semolina/semovita
- Make ready 1/4 cup melted butter
- Take 1/2 cup flour (i ve to use flour)
- Take 1 cup plain youghurt
- Get 1 cup milk (liquid)
- Take Sugar to ur taste
- Make ready 1 tspn b/powder
- Get 1/2 cup shredded coconut or coconut chips
- Prepare 2 eggs
- Prepare 1 tbspn vanilla extract
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.
Steps to make Basbausa (semolina cake):
- In a large mixing bowl, combine together the sugar, egg,vanilla extract,milk and yogurt. Now add in the semolina and, baking powder. Finally stir in the melted butter,flavour and let the mixture sit briefly for 3mins
- Transfer the mixture in a baking pan and bake!
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
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