Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried ramen and tuna.. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Ramen and Tuna. is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Ramen and Tuna. is something which I have loved my entire life.
In this episode of "The Ghetto Gourmet" Big Red experiments with Ramen noodles. He invents a new dish, he calls Asian Tuna Fried Ramen. Heat the skillet to medium-high and add the tuna. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy.
To get started with this recipe, we must prepare a few ingredients. You can have fried ramen and tuna. using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Ramen and Tuna.:
- Make ready 1 Soy Sauce
- Prepare 1 sesame oil (optional, more for complex recipe)
- Prepare 1 oil (olive or vegetable)
- Get 2 packages Oriental Flavored Ramen noodle. (or buy fresh dry ramen from market)
- Make ready 1 can White Tuna In Oil (or buy fresh and bake, more complex recipe coming soon.)
- Make ready 1 can peanuts (doesn't mater if salted) (or buy fresh nuts and deshell)
- Get 1 can Pickled jalapinos with carrots and onion. (you can pickle ur own)
- Prepare 1/2 tbsp garlic
- Make ready 1/2 tbsp Ginger (only necessary for complex recipe)
This is one of the tastiest ways to make Ramen if you like tuna fish. Open a package of Ramen noodles. Prepare ramen noodle soup according to the package's directions; use ¾ teaspoon of seasoning that comes with the package. This is one of the tastiest ways to make Ramen if you like tuna fish.
Steps to make Fried Ramen and Tuna.:
- Crush packages of Ramen. Microwave, or boil in pot. Strain well, add seasoning and set in fridge (If using fresh noodles do not break down. Just boil, strain, and ice to shock and stop cooking process. Don't season)
- Wile cooking noodles. Separate jalapinos, carrots, onion. Destem, deseed, and mince jalapino (1 hole one). Quarter carrots (about a palm full). Mince Ginger(optional), and garlic. (Chop chives for complex recipe)
- Heat saute pan, coat with oil and add carrots (salt and pepper to taste) for 60 to 85 seconds. Add jalapinos and peanuts, until slightly aromatic. Then add ginger and garlic until aromatic.
- (Add chives and cook for 10 seconds before) add noodles. And saute until hot, mixed, and noodles are re heated
- Just before transferring to a bowl. Pour soy sauce(and sesame oil) in pan and then transfer. Throw tuna on top with onions. Eat it separate like Asian custom or mix it together.
Prepare ramen noodle soup according to the package's directions; use ¾ teaspoon of seasoning that comes with the package. This is one of the tastiest ways to make Ramen if you like tuna fish. Open a package of Ramen noodles. Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky. This Tuna Fried Rice using canned tuna and rice is my latest favourite.
So that’s going to wrap it up for this special food fried ramen and tuna. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
