Cordon bleu chicken
Cordon bleu chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cordon bleu chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cordon bleu chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cordon bleu chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken stuffed with ham and cheese, coated with crunchy golden The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and.

To begin with this particular recipe, we must prepare a few ingredients. You can have cordon bleu chicken using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu chicken:
  1. Get 2 Chicken fillet
  2. Make ready 2 tsp Salt
  3. Take 2 tsp Black pepper powder
  4. Take 2 Egg
  5. Take 1 cup Bread crumbs
  6. Get 1 cup Flour
  7. Get 1/3 cup Mozzerella
  8. Prepare 5-6 Pepperoni slices
  9. Prepare Oil for frying
  10. Take For sauce
  11. Make ready 1 onion
  12. Make ready 2-3 garlic cloves
  13. Make ready 2 tbp flour
  14. Get 1 tsp oil
  15. Get 1 cup Water
  16. Prepare 1 tsp butter
  17. Make ready 3 tbp coriander
  18. Get 1/2 cup cream
  19. Get to taste Salt and pepper

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

Steps to make Cordon bleu chicken:
  1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
  2. Season the pieces of chicken both sides with salt and pepper
  3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
  4. Refrigerate for 30 mins.
  5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
  6. Fry on medium heat till outer layer changes the colour.
  7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
  8. Add flour and mix.While adding water keep whisking.
  9. Add cream and cook till it thickens.
  10. Add salt and pepper according to taste.
  11. Add coriander and give last mix.
  12. Garnish chicken with sauce and coriander on top.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network.

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