Semolina  cake
Semolina  cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina  cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them.

Semolina  cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Semolina  cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have semolina  cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semolina  cake:
  1. Make ready 1 bowl Semolina
  2. Take 1 bowl Powdered sugar
  3. Make ready 1/4 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Get 1/2 cup coco powder
  6. Get 1/2 cup ghee/ butter
  7. Get 1/2 cup milk

Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find!

Instructions to make Semolina  cake:
  1. First take one bowl and add coco powder,semolina, grind sugar, baking powder,baking soda mix well.
  2. Then we add ghee / butter and milk mix well.
  3. Bake in Dhokla cooker for 15-20 minutes. Ready to Serve.

See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.

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