Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina beetroot steamed cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Beetroot steamed cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Semolina Beetroot steamed cake is something which I’ve loved my entire life.
South Indian Steamed Semolina Cakes (Rava Idli). In fact, this Idli recipe can be made from scratch. Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. to make it even more filling. Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake.
To begin with this particular recipe, we must prepare a few components. You can cook semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina Beetroot steamed cake:
- Prepare 3/4 cup Semolina/ sooji
- Take 1/4 cup All purpose flour
- Get 3/4 cup Sugar (powderd)
- Take 2 tsp Custard powder
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 5 ml Venilla essence
- Make ready 1 cup Grated beetroot
- Get 1/2 cup Curd
- Prepare 3/4 cup Milk
- Get 6 Pista
- Make ready 6 Cashew nuts
- Prepare 20 grams Pumpkin seeds
- Prepare Chocolate pieces 20 grams
- Get 50 ml Rose syrup
The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. If you do not have a steamer. This is a lovely greek cake using semolina.
Steps to make Semolina Beetroot steamed cake:
- Keep all required ingredients ready.
- Sieve all purpose flour, semolina and sugar. Add butter and mix well.
- Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
- .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
- Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
- Transe to serving plate, pour rose syrup over the cake.
- Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.
If you do not have a steamer. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe.
So that is going to wrap it up for this special food semolina beetroot steamed cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
