Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu is something which I’ve loved my entire life. They are fine and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare 6 chicken breasts tenderized and made flate
- Take 6 Sliced ham
- Make ready 6 Slices Swiss cheese
- Make ready 1 cup White wine
- Get 2 Bouillon cubes chicken stock
- Get 2 cup Heavy cream 35%
- Get 1 cup flour
- Get 1 tsp paprika
- Prepare 1 Salt and pepper to taste
- Take 1 Toothpicks as required
- Get 2 tbsp butter
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Steps to make Chicken Cordon Bleu:
- with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
- Mix flour Paprika salt and pepper in a bowl
- Coat chicken in flour mixture
- In a deep mouth frying pan melt butter and lightly sear chicken on both sides
- As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
- Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
- If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
- Asuna sauce is mixed together and warm a chicken back to sauce
- Serve on rice or whatever you like but enjoy
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.
So that’s going to wrap it up for this special food chicken cordon bleu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
