Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta wrapped chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This tangy, creamy ham and Swiss pasta casserole couldn't be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know). My EASY Chicken Cordon Bleu recipe.
Pasta Wrapped Chicken Cordon Bleu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pasta Wrapped Chicken Cordon Bleu is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Take For Chicken
- Prepare 1 pound boneless skinless chicken breasts
- Take 1 tablespoon mayonnaise
- Prepare 1 teaspoon cajun seasoning
- Make ready 1/4 pound thin sliced black forrest ham
- Take 4 fresh pasta sheets
- Get 1 clove garlic minced
- Prepare For Cajun Cream Sauce
- Make ready 2 tablespoons butter
- Get 2 tablespoons all purpose flour
- Prepare 2 teaspoons cajun seasoning
- Take 1 tabespoon mustard sauce
- Get 1 tablespoon fresh lemon juicel
- Take 2 green onions, sliced
- Get 1/2 cup fresh grated romano cheese
- Take 1 cup chicken stock
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1/2 cup heavy cream
- Prepare 1 cup chicken broth
- Prepare 1 teaspoon dijon mustard
- Prepare 3 cloves garlic, minced
- Prepare 1/4 teaspoon each cayenne and black pepper and salt to taste
- Make ready 1 tablespoon each olive oil and butter for cooking
- Make ready 1/4 cup marscapone cheese, at room temperature
- Take 2 green onions, sliced
- Get 1 tablespoon each fresh chopped basil and parsley
- Prepare 2 cup shredded Mexican cheese blend
How to Make One Pot Chicken Cordon Bleu Pasta. Let me be straight with you first. This this can totally be made in all one pot (hence the name…). Did you make this Chicken Cordon Bleu Pasta?
Steps to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool
- Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
- Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
This this can totally be made in all one pot (hence the name…). Did you make this Chicken Cordon Bleu Pasta? Leave a comment below and let me know how it turned out! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
So that’s going to wrap it up with this special food pasta wrapped chicken cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!