Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh squeezed lemonade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Squeezed Lemonade is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fresh Squeezed Lemonade is something that I have loved my entire life. They’re fine and they look wonderful.
Your one stop source for all your concession equipment and supplies. Fresh Squeezed Lemonade will knock your socks off and you'll never go back to store bought again! It really is a total game changer and with a really good citrus squeezer you'll be able to make a batch in. Lemonade is a tasty drink, and it can be made simply at home from just a few ingredients!
To begin with this recipe, we must first prepare a few ingredients. You can have fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Squeezed Lemonade:
- Take 1 2/3 cups lemon juice (about 6 large lemons)
- Prepare 1 1/2 cups granulated sugar
- Get 7 cups water
- Take 2 cups ice cubes
This recipe doesn't require you to boil water, so make it for last-minute gatherings or as. If you're looking for a lemonade recipe for one, this Fresh-Squeezed Lemonade by the Glass is perfect for you! Because sometimes you just need a little refreshment. One glass worth, to be exact.
Instructions to make Fresh Squeezed Lemonade:
- In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
- While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
- Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.
Because sometimes you just need a little refreshment. One glass worth, to be exact. You've got to try this, we make it year round. Ok so we have a lemon tree in our backyard….and it's been. The problem with some lemonade recipes is that they call for boiling the water so all the granulated sugar doesn't sink to the bottom.
So that is going to wrap it up with this special food fresh squeezed lemonade recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
