Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hj's slow cooker split pea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hj's Slow Cooker Split Pea Soup is something which I’ve loved my whole life.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Get Soup mix
  2. Make ready 16 oz Dried green split peas.
  3. Prepare 2 Ham hocks, or 2 cups diced ham
  4. Get 3 Carrots, peeled and sliced.
  5. Prepare 1/2 cup Onion. Chopped
  6. Get 2 Ribs of celery plus leaves. Chopped.
  7. Prepare 2 clove Garlic. Minced.
  8. Get 1 Bay leaf
  9. Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Get 1 tbsp Seasoned salt
  11. Get 1/2 tsp Black pepper
  12. Take 6 cup Hot water
  13. Take Optional but delicious
  14. Make ready 1 cup Andouille Sausage cut into 1/4" rounds

Dried peas form the base of this comforting slow cooker soup recipe. Drain the soaked split peas and add to the pan along with the stock. Bring to the boil and use a slotted spoon to remove any scum that comes to the surface. Slow and steady wins the race with this split pea soup.

Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

Bring to the boil and use a slotted spoon to remove any scum that comes to the surface. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for. Discard the bone and any fat. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

So that is going to wrap it up with this exceptional food hj's slow cooker split pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!