Home Baker Challenge: Eggless Zebra Layer cake
Home Baker Challenge: Eggless Zebra Layer cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, home baker challenge: eggless zebra layer cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Home Baker Challenge: Eggless Zebra Layer cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Home Baker Challenge: Eggless Zebra Layer cake is something which I have loved my entire life.

I tried to bake eggless zebra cake with no oven and I think it din't dissapoint,#Zebracake#Egglesscake#Nooven#Howto#CarolNisa. Zebra cake is basically a sponge cake where we alternately add vanilla and chocolate sponge This recipe of Eggless Zebra cake uses oil and curd. Chocolate & Vanilla Kek Lapis ( Layer Cake ). Today's recipe made by combining chocolate and vanilla batter in the mould 'Eggless Zebra Cake'.

To get started with this particular recipe, we must prepare a few components. You can cook home baker challenge: eggless zebra layer cake using 21 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Home Baker Challenge: Eggless Zebra Layer cake:
  1. Get 2 cups Flour Maida Refined / .
  2. Prepare 1 - 1/2 cups Sugar [ Fine grain .
  3. Take 1 Tsp Vanilla essence / extract .
  4. Take 1/2 cup Vegetable oil [ flavorless is better .
  5. Get 1/2 cup Milk .
  6. Take 1 - 1/4 cups water warm .
  7. Take 1 tsp Baking Powder .
  8. Take 1 Tsp Baking Soda .
  9. Make ready 1 tsp Lemon Juice .
  10. Get 1 Pinch Salt .
  11. Get In addition to the above -
  12. Make ready Drops Few Blue color .
  13. Prepare 1 cup chocolate White (cut in small pieces)
  14. Take ¾ cup Cream (I used Amul)
  15. Make ready ½ cup almond Toasted slivers .
  16. Make ready 1.5 cups chocolate Bitter sweet (cut in small pieces)
  17. Get 2 tsps Butter .
  18. Make ready 1 cup cream .
  19. Take To Assemble :
  20. Prepare Almond . slivers
  21. Get . Sprinkles of your choice

Nehal was excited watching me layer the colored batter into the pan and couldn't wait to see the final product. It was fun making the cake and the taste was awesome. Easy layer cake is fall treat with chopped apples, pecans and buttercream frosting! This vanilla cake is the best vanilla cake I've ever had.

Steps to make Home Baker Challenge: Eggless Zebra Layer cake:
  1. Pre heat oven to 180 degree C.
  2. Sieve flour, baking soda, Salt and Baking Powder.
  3. In a separate bowl mix together vanilla essence, Sugar, oil, water, lemon juice and milk.
  4. Add the wet ingredients to the dry ingredients and make a smooth batter.
  5. Divide the mixture in roughly halves.
  6. In one of the half add the blue color.
  7. Mix all well until you achieve the same smooth batter as that of the vanilla sponge.
  8. Grease an 8 inch cake pan with Butter or alternatively line it with parchment/butter paper.
  9. Pour the mixture alternatively 2 tbsp at a time from the center.
  10. Do not force the mixture to take a direction.
  11. Bake for 20-25 min or until a skewer once inserted in the center comes out clean.
  12. Take it out of the oven and let it sit for 15 min.
  13. Usher the cake out the pan onto a cooling rack and let it cool completely.
  14. For the Filling:
  15. Melt the cream in a sauce pan.
  16. Once it simmers, remove from heat and add cut white chocolate.
  17. Once it is melted (you might have to return it to heat if it does not melt) add the almonds and let it sit until it is spreadable.
  18. For the frosting:
  19. On a double boiler, add the cream and chocolate and stir until all the chocolate is melted.
  20. Remove from the double boiler and mix in the roasted almonds.
  21. Once it is cooled slightly and begins to firm up it is ready to use.
  22. For Frosting: (chocolate ganache)
  23. On a double boiler, add the cream and chocolate.
  24. Stir in the butter.
  25. Once all the chocolate is melted. Remove from the boiler and let it cool for few min.
  26. To Assemble:
  27. Using the sawing motion, cut the cake in two halves, making two layers.
  28. On the bottom layer, place the filling generously and place the other layer on top.
  29. Put it on the fridge for 5-10 min.
  30. Pour the warm ganache on the cooled cake. (place a plate below the cooling rack to allow the ganache to drop on it.
  31. Use the extra ganache to decorate as you please.

Easy layer cake is fall treat with chopped apples, pecans and buttercream frosting! This vanilla cake is the best vanilla cake I've ever had. The melted butter and a little bit of Greek yogurt result in Marble Cake with Whipped Chocolate Buttercream Achieving a perfectly decadent and moist. Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes.

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