Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner! It's creamy pasta, melty swiss cheese, chicken, and ham.
Chicken Cordon Bleu Pasta Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Cordon Bleu Pasta Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Make ready 2 cup Heavy cream
- Get 2 tbsp Salted butter
- Take 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Make ready 1 box Cream cheese
- Take 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Get 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Get 3/4 cup Cooked chopped bacon
- Make ready 2 large chicken breast or 3 small ones
- Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Get 1 cup Swiss cheese/half in sauce and half as topping
- Take 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Make ready Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Instructions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
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