Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bubbled Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bubbled Chicken Cordon Bleu is something which I’ve loved my whole life. They are nice and they look wonderful.
Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Get 3/4 cup rotisserie chicken, diced
- Get 3/4 cup ham steak, diced
- Get 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce
- Make ready 1 Splash of milk
- Get 1 grated parmesan cheese, 1/8 c
- Prepare 1 refrigerated biscuits
- Take sliced or grated swiss cheese
- Make ready can cooking spray
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
Steps to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner for company! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating.
So that’s going to wrap this up for this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
