Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, savory semolina cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory semolina cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory semolina cake is something that I have loved my whole life.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is.
To get started with this particular recipe, we must prepare a few components. You can have savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Prepare 1 cup fine roasted sooji(semolina)
- Make ready 3 tbsp curd
- Take 2 tbsp refined oil
- Take To taste salt
- Get Pinch sugar to taste
- Make ready 2 tbsp grated carrot
- Make ready 1 small finely chopped onion
- Get 1 tbsp beans chopped into very small pieces
- Take 1 tbsp green peas
- Prepare 1/2 tsp grated ginger
- Get 2 finely chopped green chillies
- Take 1 tbsp chopped coriander
- Get 1 pinch turmeric
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp eno fruit salt
- Get 1/4 tsp mustard seeds
- Make ready 1 tbsp white sesame seeds
- Get as needed Few curry leaves fried
- Prepare 1/2 cup water approximately
A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack.
Instructions to make Savory semolina cake:
- Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
- Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
- Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
- Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.
So that’s going to wrap this up with this exceptional food savory semolina cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
