Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Make ready 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Make ready 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Prepare 1 pizza toppings
- Prepare seasonings
- Prepare 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Get 1 Garlic Clove - chopped
- Prepare 1 Garlic Salt
- Prepare topping sauce
- Get 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Twice Baked Portobello MushroomsThe Eco Friendly Family. Load up the toppings on a Portobello cap and you've got yourself a pizza! I was surprised to find a wide variety of premade keto foods and one of them was Portobello pizzas. I instantly thought, "Hey, I could make that!" and off I went.
So that’s going to wrap this up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
