Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot fudge chocolate bread pudding cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!
Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Prepare 1 12 oz. can of evaporated milk
- Make ready 1 cup Sugar
- Get 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Make ready 4 tbsp Natural unsweetened cocoa
- Prepare 4 slice white bread - torn into pieces
- Prepare 4 Pats butter
- Make ready 1/2 cup Chopped pecans - divided
- Prepare 1 small jar of maraschino cherries - cut in halves and divided
- Prepare 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
I can't leave it alone when I make it and my family loves it for dessert. Remove from heat and serve over ice cream, cake, bread pudding. Most hot fudge pudding cakes end up looking rich and fudgy but have very little chocolate flavor. For a Hot Fudge Pudding Cake recipe that tasted as Caramels chocolate bar donut cookie.
Steps to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
Most hot fudge pudding cakes end up looking rich and fudgy but have very little chocolate flavor. For a Hot Fudge Pudding Cake recipe that tasted as Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake! It comes together by spreading a fairly standard chocolate cake batter into a pan, topping it with a layer of sugar-cocoa mixture, then pouring water over the top.
So that’s going to wrap this up for this exceptional food hot fudge chocolate bread pudding cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
