Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Sweet and Sour Pork with Chutney is something which I have loved my whole life. They’re fine and they look wonderful.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food Sweet chutney made with mango powder, sugar and Indian spices. Sweet & Sour Chutney enjoy with Golgappa And Sweet Chutney enjoy with Samosa.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Prepare 150 grams Pork thigh or other parts
  2. Prepare 1 Onion
  3. Take 1 Green pepper
  4. Prepare 1/2 Carrot
  5. Take 1/3 Eggplant or zucchini (optional)
  6. Make ready 1/2 tsp Salt
  7. Make ready 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Prepare 20 ml ★ White or red wine
  10. Get 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Get 1/2 Chinese chicken stock granule or soup stock
  14. Take 1 tbsp Olive oil or grapeseed oil
  15. Make ready 1 handful Nuts such as cashew nuts (optional)

Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Quick and easy way to serve pork.

Instructions to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Quick and easy way to serve pork. I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables. Never again wil I buy a jar of sweet n sour. this was so easy and delicious.

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