Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coffee flavoured eggless semolina cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make rava cake (eggless) how to make semolina cake without eggs? This is a basic eggless cake recipe that uses rava/semolina, a little flour, leavening agents, dahi (yogurt) and milk. For the fat component, you can choose to add butter, oil or ghee.
Coffee Flavoured Eggless Semolina Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coffee Flavoured Eggless Semolina Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coffee Flavoured Eggless Semolina Cake:
- Take 1 cup semolina (sooji)
- Prepare 1 tbsp. coffee powder
- Make ready pinch salt
- Prepare 1/2 cup castor sugar
- Get 1-2 tbsp. chopped cherries
- Make ready 1-2 tbsp. sliced pistachios
- Take 1 cup yoghurt
- Prepare 1/4 cup oil / melted butter
- Make ready 1/4 cup milk or as required
- Get 1 tsp. baking powder
- Get 1/2 tsp. soda bicarb
- Prepare tin oil to grease the cake
- Prepare few extra sliced pistachios to garnish
Quick Hide and Seek Biscuit Cake (easy and quick, yet tasty). More Cakes and Cookies Recipes. chayote-chow chow Chocolate cluster beans Coconut Coffee recipes Coriander recipes corn recipes Couscous Recipes Cracked Wheat-Broken wheat recipes Curry leaves. Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Check the cake with a knife or tooth pick till it comes out clean.
Instructions to make Coffee Flavoured Eggless Semolina Cake:
- In a bowl, mix together semolina, coffee powder, sugar and salt.
- Add the cherries and pistachios,
- Followed by the yoghurt and oil.
- Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
- Add the baking powder and baking soda and mix.
- Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
- Serve as a tea-time snack or as an after-meal dessert.
Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste. I came across this wonderful recipe in BBC and immediately decided to make.
So that is going to wrap this up for this exceptional food coffee flavoured eggless semolina cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
