Harira (Moroccan Soup)
Harira (Moroccan Soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, harira (moroccan soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.

Harira (Moroccan Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Harira (Moroccan Soup) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harira (Moroccan Soup):
  1. Make ready 100 grams Beef
  2. Take 1 tbsp Olive oil
  3. Take 1/2 Onion
  4. Prepare 1/2 Eggplant (slim Japanese type)
  5. Take 1 half of one Red bell pepper
  6. Prepare 1/4 tsp Paprika powder
  7. Take 1/4 tsp Salt
  8. Prepare 200 ml A. Water
  9. Get 200 grams Canned tomatoes
  10. Get 1 tsp Vegetable bouillon granules
  11. Take 1 tsp Coriander powder
  12. Take 120 grams Chickpeas (boiled)
  13. Take 1 dash Parsley

There are many variations and it is mostly served during Ramadan, although it can be made throughout the year. Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. The Harira is very easy to make but has many ingredients.

Instructions to make Harira (Moroccan Soup):
  1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. The Harira is very easy to make but has many ingredients. I would suggest to prepare all the ingredients and organize them before starting to cook. The national soup of Morocco, this Harira recipe is a total flavor explosion. Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything.

So that’s going to wrap this up with this special food harira (moroccan soup) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!