Chicken Cordon Bleu Our Way
Chicken Cordon Bleu Our Way

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu our way. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Our Way is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Cordon Bleu Our Way is something that I have loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Our Way:
  1. Get 2 large chicken breasts
  2. Get 1 cup breadcrumbs
  3. Take 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
  4. Get 1 large egg, beaten
  5. Prepare prosciutto
  6. Get blue cheese crumbles

A big hit in our house, will definitely make again. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.

Steps to make Chicken Cordon Bleu Our Way:
  1. Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
  2. Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
  3. In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
  4. Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
  5. Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
  6. Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
  7. Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

So that’s going to wrap it up for this exceptional food chicken cordon bleu our way recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!