Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork and eggplant (肉末茄子🍆). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork and Eggplant (肉末茄子🍆) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork and Eggplant (肉末茄子🍆) is something which I have loved my entire life.
Chinese Eggplants and pork stir fry. Cooking Demystified by The Burning Kitchen. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (肉末茄子).
To get started with this recipe, we must prepare a few components. You can have pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Eggplant (肉末茄子🍆):
- Make ready 4 medium Chinese long eggplants
- Prepare 1 lb ground pork
- Prepare 1 head garlic, minced
- Get 1 Tsp Dark premium soy sauce (for color)
- Take 1 Tsp tamari soy sauce(for flavor)
- Make ready 1 Tsp fermented blackbean paste
- Prepare 1/2 Tsp raw sugar
However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (麻婆茄子) in Japanese. The word 'tofu' (豆腐) in Mābōdōfu (麻. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.
Steps to make Pork and Eggplant (肉末茄子🍆):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
- Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
- Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
- Eggplant is better to find locally grown
You can skip the pork to make a vegan dish and the sauce will still be very tasty. This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge. Tips on When going out to eat, the most common dumpling combinations are pork with cabbage and pork with garlic chives. Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子)
So that is going to wrap this up with this exceptional food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
