Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sw beef and potato massaman curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here. A Massaman curry or a Thai beef and potato curry made quickly in the instant pot.
Sw beef and potato massaman curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sw beef and potato massaman curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sw beef and potato massaman curry:
- Prepare 1 kg lean stewing beef cubed
- Prepare 1 onion fine sliced
- Make ready 6 kaffir lime leaves
- Take 1 tbs massa man curry paste
- Make ready 1 tbs tarrimand paste
- Prepare 100 ml light coconut milk
- Prepare I tsp fish sauce
- Prepare 1 piece cinnamon
- Get 1/2 kilo of new potatoes
- Make ready 1 small bag of baby spinach
- Get 1 stock pot
- Prepare 1 1/2 pint water
This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your.
Instructions to make Sw beef and potato massaman curry:
- With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
- Add stewing beef and brown
- Add onions and soften
- Add tarrimand paste and kaffir lime leaves and fish sauce
- Add stock pot and water and coconut milk and stir
- Add potatoes and spinach and cinnamon stick
- Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
- Serve with rice
- Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use
Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your. Massaman curry is also known as Muslim Curry because it originated in the Muslim communities of Thailand. But Massaman Curry is Thai through Fragrant and Flavorful Instant Pot Thai Massaman Curry with Beef has creamy coconut, tender beef, potatoes and crunchy peanuts that combine to. Loaded with tender beef, potatoes and peanuts, in a savory, spicey, sweet and tangy curry, Massaman is a Thai dish with Persian roots that perfectly melds Thai aromatics like lemongrass and galangal with Persian spices like cardamom, cloves and star anise.
So that’s going to wrap it up for this special food sw beef and potato massaman curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
