Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian style chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut each piece of ham and cheese in half and place one slice of each on. Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. This reason is simply because it can be prepared.
italian style chicken cordon bleu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. italian style chicken cordon bleu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make italian style chicken cordon bleu:
- Get 5 Thin Cut Chicken Breasts
- Get 1/2 Shreaded Cheese Mozzerella (or desired)
- Prepare 1/2 cup Shreaded Chedar
- Prepare 1/4 cup Frozen or Fresh Spinach
- Make ready 2 Eggs Beaten with Splash of Milk
- Take 1/2 cup Flour
- Make ready 1/2 cup Italian Bread Crumbs
- Take 1 splash of olive oil
- Prepare 1 white wine
- Make ready 1 tea spoon minced garlic
- Make ready 1 tsp italian seasoning
- Make ready 1 tsp sea salt
- Make ready 1/2 lb Thick Sliced Baccon or persue
Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast Ground in a blender makes a Panko style breading; and if you dredge the cordon in the egg/butter mix by holding it together with your hand. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
Steps to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Learn how to make Chicken Cordon Bleu. Photo: Johnny Autry; Styling: Cindy Barr.
So that’s going to wrap this up with this exceptional food italian style chicken cordon bleu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
