Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Get 225 g (8 oz) semolina 225 g (8 oz) sugar
- Get 340 g (12 fl oz) thick or Greek yoghurt
- Get 50 g (2 oz) or 4 tbsp) melted butter
- Make ready 24 blanched almonds
- Prepare 1 tsp baking soda
- Make ready 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
- Prepare For the syrup
- Get 225 g (8 oz) sugar Juice of 1 lemon
- Take 1/4 tsp rose water or orange water (optional)
They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a In a separate bowl, combine semolina, baking powder, and baking soda. Slowly add to butter and egg mixture. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Steps to make 🎂🍰Basbousa 🍰🎂
(Semolina Cake):
- Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
- Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
- Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
- #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.
Slowly add to butter and egg mixture. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
So that’s going to wrap it up for this exceptional food 🎂🍰basbousa 🍰🎂 (semolina cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
