Revina (semolina cake)
Revina (semolina cake)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, revina (semolina cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Revina (semolina cake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Revina (semolina cake) is something which I have loved my entire life.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours.

To begin with this recipe, we have to prepare a few ingredients. You can have revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Revina (semolina cake):
  1. Take 120 g butter
  2. Take 350 g sugar
  3. Get 100 g self-raising flour
  4. Take 200 ml milk
  5. Get 4 eggs
  6. Take 200 g semolina
  7. Make ready 1 lemon zest
  8. Prepare 1/2 lemon juice
  9. Prepare 150 g almonds (peeled)

Soaked in a light syrup and served with. suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be. Let me quickly walk you through the flavours of this cake. Now first of all since this has Yes it is a moist cake but little bit on the denser side for obvious reason of not having. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.

Steps to make Revina (semolina cake):
  1. Cream butter and 150g sugar
  2. Add egg yolk one at a time
  3. Add flour,milk,semolina, lemon zest, and mix well
  4. Whip egg whites and incorporate to the cake mixture
  5. Bake at 170 degrees C for 40-45 mins
  6. Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
  7. When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
  8. Ready to be eaten

Now first of all since this has Yes it is a moist cake but little bit on the denser side for obvious reason of not having. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats.

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