Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean (w/ ham) soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean (w/ Ham) Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black Bean (w/ Ham) Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really. PS…this soup actually has a lot more broth than these pictures indicate.

To get started with this particular recipe, we must prepare a few components. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Take 1 lb. dried black beans
  2. Make ready 3 tbs. olive or vegetable oil
  3. Get 1 medium yellow onion, chopped
  4. Make ready 1 green bell pepper, chopped
  5. Make ready 2 garlic cloves, minced
  6. Get 3 tbs. tomato paste
  7. Make ready 1 smoked ham hock
  8. Take 7 cups vegetable stock
  9. Get 1 bay leaf
  10. Make ready 1/2 tsp. cumin
  11. Take 1/2 tsp. coriander
  12. Make ready 1/2 tsp. thyme
  13. Take Dash paprika
  14. Make ready 3 cups cooked ham, cubed
  15. Prepare 1/4 cup dry sherry
  16. Get Dash salt and pepper

This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. It turned out very well, both the. Ham & Black bean soup is a hearty meal for lunch or supper.

Instructions to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

It turned out very well, both the. Ham & Black bean soup is a hearty meal for lunch or supper. Warming with deep rich flavour, it's a snap to make! This vegan Cuban Black Bean Soup is comforting and hearty and sticks to your bones without being overly heavy. This Cuban version of Black bean soup is loaded up with onion, garlic and peppers - all great for immunity!

So that’s going to wrap it up for this exceptional food black bean (w/ ham) soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!