Greek-Style Moussaka with Yogurt
Greek-Style Moussaka with Yogurt

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek-style moussaka with yogurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek-Style Moussaka with Yogurt is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek-Style Moussaka with Yogurt is something which I’ve loved my whole life.

Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce. Spread the béchamel sauce over the meat and sprinkle the cheese on top.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Greek-Style Moussaka with Yogurt:
  1. Prepare 1 large Eggplant
  2. Prepare 2 Potatoes
  3. Make ready (Meat sauce)
  4. Prepare 2 clove Garlic (minced)
  5. Get 1/2 large Onions (minced)
  6. Take 300 grams Ground beef
  7. Make ready 1 can ☆Canned tomatoes
  8. Get 1 tbsp ☆Parsley (minced)
  9. Get 1/2 tsp ☆Oregano (dried)
  10. Take 3 shakes ☆Cinnamon powder
  11. Get 1/2 tsp ☆Salt
  12. Prepare 1 dash ☆Black pepper
  13. Make ready 1 tbsp ☆Japanese Worcestershire sauce
  14. Make ready 1 tbsp Olive oil
  15. Take (Yogurt sauce)
  16. Take 85 grams x 2 Plain yogurt (I used Activia brand)
  17. Take 1 Egg
  18. Get 3 tbsp Parmesan cheese
  19. Prepare 1 Salt and pepper

Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy.

Instructions to make Greek-Style Moussaka with Yogurt:
  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  8. Taste the Step 5 meat sauce and adjust the flavour.
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  11. Cut into rectangle portions, serve, and enjoy.

Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy. Is the most famous Greek recipe in the world, one after another alternating layers of vegetables and meat, prepare it at your Have you ever tried making moussaka at home? Greek authentic moussaka is a labour of love and patience! Giaourtotiropita: cake with yogurt and feta.

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