Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Semolina cake is something which I’ve loved my whole life.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina cake:
- Prepare 1 cup semolina/ sujji mahin wali
- Prepare 1/4 cup Maida
- Make ready 1 cup milk
- Take 1 cup cream
- Prepare 1/4 cup curd
- Get 1 cup pisi hui chini
- Get 1/2 cup melted butter /ghee ya refine
- Take Vanilla essence/elaichi pwdr- 1spn
- Prepare Baking soda-1/4 tea spn
- Take Baking powder-1/2 tea spn
- Prepare 1 pinch salt
- Make ready Tutti-frutti-2spn (optional)
- Make ready Dry fruits-2spn cashew,badam optional
Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find!
Steps to make Semolina cake:
- Method - Aadhe doodh aur baking soda n powder ko chhodkr savi chizo ko ek bowl me achhe se milale spn se chAlate huye dhyan rhe lumps n.a. bne fir ise dhk kr rakh de 20-25 minute k liye after 20 minutes k bad baki bachi milk ko sujji me mix kre aur achhe se milaye fir thodi tutti fruiti b mix kre n baking powder n baking soda mix kre achhe se milaye, aur dusri taraf pressure cooker me thoda pani grm kre fir ek stand ya katori/bowl rkhe
- …ab kisi aluminium k bowl ya cake tray ko butter ya ghee se grease kr ke usme thoda tutti fruity failakr batter pour kre aur hila kr set kre n cooker me sawdhani se stand k uper rakh kr bina whistle k 20-25minut low flame pr cook kre 20 -25 minute bad cooker ka lid kholkr toothpick ya knife dalkr check kre agr tooth pick me cake nhi Chipka toh cake laghbhag taiyar h ise fir se 5 minute k liye midium flame pr pakaye fir lid kholkr 1 minute aur high flame pr pakaye aur gas off kr de
- Ab thoda thanda hone de fir sawdhani se cooker se bahar nikalkr knife se side se ghumale fir ek plate se dhak kr katore ko ulta kr le aur cake plate me nikal aayega…ab ise dry fruits se sajaye..thank u……shanta
See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.
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