Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zhatpat samosa chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Zhatpat samosa chaat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zhatpat samosa chaat is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zhatpat samosa chaat using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zhatpat samosa chaat:
- Take 3-4 homemade samosa
- Make ready 2 cups Chopped Onion
- Prepare 1 cup Chopped Tomato
- Take 1 cup Chopped Cucumber
- Prepare 1 cup Bhuja sev
- Prepare to taste Salt
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1 cup coriander leaves chopped
- Take 1 cup Curd
- Take 1 cup Green chutney
- Get 1/2 cup imli(tamarind) chutney
- Make ready 1/2 cup Tomato sauce
Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa chaat is a delicious mouthwatering and very popular street food of india. Learn how to make Samosa Chaat step by step on HungryForever. See more ideas about Samosa chaat, Chaat, Samosa.
Steps to make Zhatpat samosa chaat:
- Collect all the ingredients.
- Crack all samosas.
- Add curd and imli sauce.
- Add all the veggies equally in all the dish.add salt and red chilli.
- Add tomato sauce,green chutney,sev and garnish it with coriander leaves.
- Our samosa chaat is ready.
Learn how to make Samosa Chaat step by step on HungryForever. See more ideas about Samosa chaat, Chaat, Samosa. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Once the samosa turns golden brown, take it out on the kitchen towel.
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