Grandma’s Sautéed Bok Choy w/ Tofu
Grandma’s Sautéed Bok Choy w/ Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish. Sesame, soy and gochujang coat the bok choy and mushrooms, making this dish addicting.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grandma’s Sautéed Bok Choy w/ Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Get 1/2 lb ground pork
  2. Take 3/4 onion; diced
  3. Take 1 tomato; diced
  4. Prepare 5 + garlic cloves; minced
  5. Make ready 2 tbsp black bean sauce
  6. Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
  7. Get 1 block Fried tofu; cut into bite-size
  8. Make ready to taste Chicken broth

This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy.

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
  4. Add the bok choy stems. Cook to desired doneness.
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
  7. Enjoy!

Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside.

So that’s going to wrap this up with this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!