Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina cherry cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina Cherry Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Semolina Cherry Cake is something that I have loved my whole life.
This Weekend Wonder is a Teacake bursting with juicy sour cherries and moist coconut flakes. It's that Wow dish which you like to pull out for the weekends. This bundt cake uses semolina, ricotta and crushed Amaretti biscuits in the batter and is then soaked with cherry syrup and topped with cherry compote. See more ideas about Semolina cake, Semolina, Dessert recipes.
To begin with this particular recipe, we must first prepare a few components. You can have semolina cherry cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cherry Cake:
- Make ready 1/2 cup Yoghurt
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 cup powdered sugar
- Take 1/2 cup cooking oil
- Get 1-1/2 cup semolina
- Make ready 1/2 cup plain flour
- Make ready 1 cup lukewarm milk
- Get 1 cup chopped cherries
Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This is a traditional dessert, easy and yummy. Dense cake/bars with Middle Eastern flavors like rose water and orange blossom. Semolina cake has a gritty feel and I love the grainy texture.
Steps to make Semolina Cherry Cake:
- Smoothly beat the Yoghurt.
- Then add the baking powder, baking soda & powdered sugar. & beat all the ingredients well.
- Now add cooking oil & mix well.
- Then add the semolina, plain flour & 1/2 cup milk. Combine well & leave for 10 minutes.
- After & minutes add 1/2 cup milk more & make a smooth batter.
- Then add the chopped cherries & mix well.
- Grease a baking pan & pour the batter. Bake it for 45 minutes in low flame in 10 minutes preheated cooker.
Dense cake/bars with Middle Eastern flavors like rose water and orange blossom. Semolina cake has a gritty feel and I love the grainy texture. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. This is my family's favourite cake!
So that’s going to wrap it up for this exceptional food semolina cherry cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
