Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken cordon bleu soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Cordon Bleu Soup is something that I’ve loved my whole life.

Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Add about half of it to the soup to thicken it, then add more until the consistency is what you want.

To begin with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Soup:
  1. Take 4 cup Whole Milk
  2. Make ready 1 lb Skinless boneless chicken cutlets
  3. Take 3/4 cup Panko breadcrumbs
  4. Prepare 1 1/4 cup Olive oil
  5. Get 1/3 cup Flour
  6. Get 1 Ham steak
  7. Make ready 1 Chive and onion cream cheese softened

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

Steps to make Chicken Cordon Bleu Soup:
  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
  2. Add chicken pieces toss to coat
  3. Add breadcrumbs press to coat set aside
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  6. Slowly stream in remaining milk beating constantly with whisk
  7. Stir in diced ham steak
  8. Heat just to simmering then reduce to low and simmer 5 more minutes
  9. Remove from heat add cream cheese and stir until melted
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  11. Cook until no longer pink
  12. Add chicken to soup mix together
  13. Spoon into bowl server and Enjoy!

Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma!

So that is going to wrap it up for this special food chicken cordon bleu soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!