Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple♪ ochazuke-style pickled eggplant and shiso riceballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is something that I have loved my whole life. They are fine and they look wonderful.
Here is how you cook that. I bought some shiso eggplant tsukemono when I went to Kyoto. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules. Ochazuke is a light meal made by pouring hot tea over steamed rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Take 1 enough for 2 rice balls Plain cooked rice
- Make ready 1 heaping tablespoon minced Eggplant and shiso tsukemono
- Get 1 heaping tablespoon Tempura crumbs
- Make ready 1 one teaspoon Sesame seeds
- Get 1 dash Salt
- Prepare 2 sheets Nori seaweed
Though you may not be very Cut the takana-zuke, pickled takana greens, into manageable pieces as well; line them up and chop Remove the stone of the umeboshi, pickled Japanese plum. Chop up the umeboshi flesh with a knife. Ochazuke is a very simple and nice Japanese dish. It generally made by pouring green tea or bonito dashi over cooked rice.
Instructions to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.
Ochazuke is a very simple and nice Japanese dish. It generally made by pouring green tea or bonito dashi over cooked rice. Some of Japanese pickles are good match with Ochazuke. I prefer bonito dashi to simple hot water, so I usually eat Ochazuke pouring mixed bonito dashi and green tea. Great for rice ball, rice mix, pickles!
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