Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina cake with cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.
Semolina Cake with Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Semolina Cake with Cream is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake with Cream:
- Take 1 1/2 cup smith semolina
- Make ready 2 can nestle cream (160g)
- Make ready 1/2 cup sugar
- Make ready 1/2 cup oil
- Get 1 cup milk powder
- Prepare 1 tsp baking powder
- Prepare Toppings:
- Take 1 pck thick cream (125ml)
- Take Almond nuts (whole/sliced)
- Take Sauce:
- Prepare 1 1/2 cup evaporated milk
- Make ready 1/4 cup sugar
A quick and easy cake made with semolina or cream of wheat. This Eggless Semolina Banana Cake could be enjoyed anytime of the year. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more.
So that is going to wrap it up for this exceptional food semolina cake with cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
