Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, navy bean & bacon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated. Navy beans nutrition facts: Navy are small, oval white beans in the Fabaceae family of legumes. These small white beans are perfect for making baked beans. Today I'm canning Navy Beans according to a simple Meal Plan.
Navy Bean & Bacon Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Navy Bean & Bacon Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook navy bean & bacon soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Navy Bean & Bacon Soup:
- Make ready 1 lb dried navy beans
- Get 12 oz thick cut bacon - slices cut across to 1/2" strips
- Get 1 medium yellow onion - diced
- Make ready 1 tsp garlic powder
- Make ready 2 tsp dried parsley
- Make ready 6 cups water
- Get 1 cup diced carrots
- Get to taste salt and pepper
Popular preparations for navy beans include baked bean dishes, pies. This navy bean potato onion soup is a complete meal with simple ingredients. It is super easy to make and absolutely tasty. (#lowfat #vegan #glutenfree) via. Navy beans are pea sized white beans which can be used in a variety of dishes.
Steps to make Navy Bean & Bacon Soup:
- Sort beans to remove any broken/bad beans or other abnormalities. Such as what is pictured here.
- Soak beans using one of the 2 following methods. Overnight: Place beans in a large bowl with 6-8 cups cold water and allow to soak at least 12 hrs. OR Quick Soak (which I prefer): Place beans in large pot (about 6 quart size). Add 6-8 cups cold water. Bring to a boil over medium high heat. Boil 2 minutes. Turn off heat, cover, let sit 1-2 hrs. Drain and rinse beans in a large colander. Set aside. Do not save soak water.
- If you quick soaked just rinse the pot you used. Place pot on stove over medium-high heat. When hot add all of bacon. Cook until browned and crisp, stirring occasionally.
- Add onion, garlic powder, and parsley (do not remove bacon or drain fat). Cook 2 minutes more stirring constantly. Return beans to pot. Add 6 cups cold water. Stir to combine. Do NOT add any salt or pepper yet.
- Bring to a boil for about 2 minutes. Cover with lid slightly offset to vent. Reduce heat to medium low. Simmer until beans are tender, about 2 hrs, adding carrots in last 30 minutes. Check and stir occasionally.
- When beans are tender use a slotted spoon to transfer about 1/2 cup to a medium bowl. Mash beans with fork and stir back into soup. Add salt and pepper to taste at this time (I went with a heaping tsp of salt and 1/4 tsp pepper). Serve with cornbread if desired. Enjoy!
- See notes below ⤵
- For those who do not know, the primary reason for not salting beans as they cook is because the added salt has the tendency to prevent the beans from becoming tender. I'm personally not sure of the exact reason, but I do know from personal experience that this is accurate so I always salt beans after they are tender.
It is super easy to make and absolutely tasty. (#lowfat #vegan #glutenfree) via. Navy beans are pea sized white beans which can be used in a variety of dishes. Most markets carry navy beans, typically in both dried and canned form, and they are also very easy to grow in the. Find navy bean stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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