Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana pb&j vegan gluten free bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Banana pb&j vegan gluten free bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana pb&j vegan gluten free bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Prepare 2 banana
- Take 3 tbsp peanut butter
- Take 1 cup instant oats
- Get 2 tbsp favorite jelly
- Get 3 tbsp stevia
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
They were soft and sweet enough and the banana/pb was not overwhelming. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge.
Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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