Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina coffee cake (no oven). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina coffee Cake (no oven) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Semolina coffee Cake (no oven) is something that I’ve loved my whole life.
#Ravacake#semolinacake#chavdarchavisht रवा केक कुकरमध्ये। Semolina Cake without Oven Basbousa is a Mediterranean cake made of semolina.usually made in oven.today lets try them on stove.the top colour should be brown in colour.but it. Semolina cake batter is prepared by using a spoon and a whisk. This cake is baked in a casserole.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina coffee cake (no oven) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina coffee Cake (no oven):
- Make ready 2 cup semolina (sooji)
- Get 1 and 1/2 cup powdered sugar
- Make ready 2 tbsp coffee granules
- Get 1 and 1/4 cup milk
- Prepare 1 cup fresh curd
- Take 1/2 cup refined oil
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
Semolina Cake (Eggless + Without Oven) Semolina cake without oven is the easiest Indian cake recipe ever. This cake has no all-purpose flour (maida), no eggs, no oven, and it still tastes awesome. #semolinacake #cake #sujicake #ravacake #indiansemolinacake. Talking of semolina cake, you must also try another version of this cake - Mango semolina cupcake (eggless).
Instructions to make Semolina coffee Cake (no oven):
- In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly.
- Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter.
- Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes.
- Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside.
- Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame.
- Grease the baking bowl with oil or spread oiled baking sheet.
- Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well.
- Transfer the batter to greased cake tin and bit release the air bubbles.
- Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite. - Thanks
This cake has no all-purpose flour (maida), no eggs, no oven, and it still tastes awesome. #semolinacake #cake #sujicake #ravacake #indiansemolinacake. Talking of semolina cake, you must also try another version of this cake - Mango semolina cupcake (eggless). Good for every occasion, great after a meal, or with tea or coffee. To finish the Namoura: -Take off the Namoura from the oven, while it's very hot, pour the cooled sugar syrup all over. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.
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