Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, debbie's ham, bean & dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Debbie Bean is a los angeles stained glass artist. Specializing in geometric stained glass, fused glass, stained glass triangles, wall hangings and stained glass home decor. #debbiebean #stainedglass. Music-Royalty Free by Accelerated-Ideas.com & Beginning and Ending Loops Free from MovieTools.info All other video & photos copyright of FoodPrepping. Meanwhile, mash remaining can of beans with a potato masher until thick and creamy..
Debbie's Ham, Bean & Dumpling Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Debbie's Ham, Bean & Dumpling Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Take 2 ham hocks
- Take 2 cups or more cubed ham
- Make ready 1 lb. navy beans
- Make ready 1 yellow onion diced
- Get carrots (handful of baby) diced
- Get couple cloves of fresh garlic minced
- Prepare salt and pepper
- Make ready rosemary and thyme
- Make ready parsley and a couple bay leaves
- Get dry mustard
- Get white vinegar
- Take water
Slow Cooker Smoky Ham And White Bean Soup, Smoky Chipotle-black Bean Soup. Delicious and hearty, this simple soup will warm the bodies and hearts around your table. Your leftover ham will give the beans plenty of flavor as well. Navy beans or cannellini beans would work well in this soup; just test a bean for doneness at the Ham-and-Bean Soup Recipe. this link is to an external site that may or may not meet accessibility.
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Your leftover ham will give the beans plenty of flavor as well. Navy beans or cannellini beans would work well in this soup; just test a bean for doneness at the Ham-and-Bean Soup Recipe. this link is to an external site that may or may not meet accessibility. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious Hearty White Bean and Ham Soup, perfect for cold winter days!
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