Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semolina mango cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss. Come on this mango season, come and learn how to make delicious mango cake recipes.
Semolina mango cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Semolina mango cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook semolina mango cake using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semolina mango cake:
- Get 100 Grams Fine Rava(Semolina)
- Prepare Milk 100 ml
The texture and flavour of the cake is amazing. Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. This Mango Semolina Cake is your dream cake if you love mangoes and cake.
Steps to make Semolina mango cake:
- Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes… Or in pressure cooker put 2 glass of water and set the lid.. Dont put the whistle. - - Take 1 cup of semolina/suji in a mixing bowl. - Then add vanilla extract baking and sugar to it. Mix well. - Then add melted butter Mix well so that the oil is mixed evenly. - Then add mango puree and milk gradually to it. Gently mix everything well. Set this mixture aside for 10 minutes. - Grease the cake tin with oil.
- Pour batter to it. Bake in the preheated oven for 25 -30 minutes at 180° till a tooth pick inserted in the center comes out clean. - Or in pressure cooker put 2 glass of water allow to heat put the cake tin and cover with lid. Slow to medium heat for 20 to 30 min. - - Allow to cool in the tray for 5 minutes and enjoyyy.
I happened to see this delicious cake recipe in a FB Group and got this recipe from here. This Mango Semolina Cake is your dream cake if you love mangoes and cake. It is made of Indian kesar mango goodness and semolina flour(aka Suji/Sooji/Ravva). I made this cake to finish off a can of mango pulp that I had got at a deal. My mind went loitering at all options like ice cream and.
So that’s going to wrap this up for this special food semolina mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
