Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa / semolina cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Basbousa / semolina cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Basbousa / semolina cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa / semolina cake:
- Take 250 gms butter
- Take 250 gms castor sugar
- Take 5 eggs
- Take 250 gms hung curd
- Make ready 500 grams suji/semolina
- Make ready 70 grams coconut powder
- Prepare For Sugar syrup
- Take 200 ml Water
- Prepare 400 grams Sugar
- Prepare 2 green cardamoms
- Get 2 tej patta/ bay leaves
- Make ready 1/2 lemon juice
It's topped with a delicious rosewater and lemon syrup. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of.
Steps to make Basbousa / semolina cake:
- Beat butter and sugar until sugar gets mix properly.
- Then add eggs one by one and whisk the batter and add hang curd mix it.
- Last add suji and coconut powder and mix it well.
- Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
- Now make a sugar syrup boil the water and sugar and herbs and cool it down.
- After baking spread the syrup over the cake and let it cool it down and then serve it.
It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. It is made with semolina, yogurt, butter or ghee and sometimes coconut. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
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