Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy sumac fattoush. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Sumac Fattoush is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tangy Sumac Fattoush is something that I’ve loved my whole life.
Fattoush is my all time favourite warm weather salad, with its fresh and zingy flavours. What stands out in this salad is the tangy dressing and the presence of one of my favourite spices: Sumac. Fattoush is typically made up of chopped lettuce, tomatoes, cucumbers, radishes, a bevy of herbs, and a bright, tangy vinaigrette, thanks to the addition of sumac, a Middle Eastern spice. So she whipped up this sumac and fennel fattoush recipe, a salad made with—you guessed it—homemade pita chips.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sumac Fattoush:
- Make ready 1 fresh Pear or Apple
- Prepare 1 Cucumber
- Make ready 1 big Tomato or few Cherry Tomatoes
- Prepare 1/4 th Pineapple
- Take 10-12 baby Spinach
- Get 1/4 Big red Capsicum
- Make ready handful Coriander leaves(stem removed)
- Take handful mint leaves
- Get handful iceberg Lettuce torn in small pieces
- Take For the salad dressing
- Prepare 1 tablespoon Sumac powder
- Get 3 tablespoon Lemon juice
- Take 3 small Garlic cloves crushed
- Take 1 tablespoon brown Sugar
- Prepare 2 teaspoon white Vinegar
- Get 3 tablespoon extra virgin Olive oil
- Take 1/2 teaspoon dry Mint powder
- Take 1 teaspoon Chilli flakes
- Prepare to taste Salt
- Take For sprinkle on top
- Prepare 1/2 teaspoon Sumac powder
- Take 1/4 teaspoon dry Mint powder
- Take For Croutons
- Make ready 1 tablespoon Butter or Olive oil
- Prepare as needed brown Bread cut into pieces
Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. Home » Food » Sides » Fattoush Salad with Tangy Citrus Dressing and Loquats. The dressing contains plenty of sumac and also a bit of pomegranate molasses, for a sweet-sharp punch. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast Give your toast a twist by topping with radish, sumac and the Middle Eastern soft cheese, labneh.
Instructions to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
The dressing contains plenty of sumac and also a bit of pomegranate molasses, for a sweet-sharp punch. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast Give your toast a twist by topping with radish, sumac and the Middle Eastern soft cheese, labneh. Please leave your valuable comments and feedbacks, If you like this video please share and subscribe You can contact us kitchenmantras@gmail.com Amazon's. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice called sumac. Sumac - Believe me you'll want to keep using this spice after tasting it in this!
So that’s going to wrap it up with this special food tangy sumac fattoush recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
