Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semolina cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Semolina cake is something which I have loved my entire life.
Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them.
To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina cake:
- Prepare 2 cup samolina
- Prepare 1 cup milk
- Prepare 1/2 cup all purus flour
- Take 1/2 cup oil
- Prepare 2 cup sugar
- Make ready 1/3 cup milk for making buttermilk
- Prepare 1 tablespoon lemon juice
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take as needed dry fruits
Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find!
Steps to make Semolina cake:
- Mix sampling and milk properly and keep aside for 30 minutes.
- Mean while mix all-purpose flour baking soda and baking powder.
- After 30 minutes add oil to samolina and milk paste. Add sugar and mix well.
- Now add all dry ingredients and mix well. Now add buttermilk gradually mix well. Cake batter is ready. Add some dryfruits.
- Grease the cake mould with butter. Sprinkle dome flour on it add batter tap it. And bake in a preheated oven for 35 to 40 minutes at 180 temperature.
- Semolina cake is ready. Cut into slices and serve it.
See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.
So that is going to wrap this up with this special food semolina cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
