Revina (semolina cake)
Revina (semolina cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, revina (semolina cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Revina (semolina cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Revina (semolina cake) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook revina (semolina cake) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Revina (semolina cake):
  1. Prepare 120 g butter
  2. Take 350 g sugar
  3. Prepare 100 g self-raising flour
  4. Get 200 ml milk
  5. Prepare 4 eggs
  6. Take 200 g semolina
  7. Take 1 lemon zest
  8. Get 1/2 lemon juice
  9. Make ready 150 g almonds (peeled)

Soaked in a light syrup and served with. suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be. Let me quickly walk you through the flavours of this cake. Now first of all since this has Yes it is a moist cake but little bit on the denser side for obvious reason of not having. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.

Instructions to make Revina (semolina cake):
  1. Cream butter and 150g sugar
  2. Add egg yolk one at a time
  3. Add flour,milk,semolina, lemon zest, and mix well
  4. Whip egg whites and incorporate to the cake mixture
  5. Bake at 170 degrees C for 40-45 mins
  6. Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
  7. When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
  8. Ready to be eaten

Now first of all since this has Yes it is a moist cake but little bit on the denser side for obvious reason of not having. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats.

So that is going to wrap it up with this exceptional food revina (semolina cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!